Frozen VIETNAMESE BLACK TIGER HEAD ON PRAWNS_La Jonk-Freshpack

Frozen head-on Black Tiger from Vietnam –

Penaeus monodon

The traditional Black Tiger farmed prawn, head-on, calibrated in an 800g box.

Origin:

Farmed in Vietnam

Defrosting:

In the fridge: 4 hours

Cooking (from frozen):

In a court-bouillon: 6 minutes
Oven: 9 minutes at 240° (Gas mark 8)
Frying pan, grill or barbecue: 9 minutes

Cooking (after defrosting):

Frying pan, grill or barbecue: 7 minutes