Lobster meat raw and shell-off
Lobster meat raw and shell-off
Homarus Americanus
The high pressure process causes the lobster to contract and “detaches the raw meat from the shell”. This allows for a quick, clean and complete release of lobster meat from the shell, and uses no heat. It offers a better moisture retention, improved texture and best presentation.
Lobster meat raw and shell-off
Tail, claws and knuckles
HPP
MSC Certification
Origin :
Canada
