Frozen king crab claws
A more practical product, we offer individual claws, two calibres available.
The best crab: king crab has beautiful white meat, juicy, with a unique delicate flavour.
Caught in Kamchatka
150gr/- per piece
150gr/+ per piece
In the fridge: 6 hours
Under cold water: 10 minutes
Preparation (no cooking needed):
Cut the shell open lengthways with scissors, remove the meat and carefully remove the cartilage in the meat.