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| SPRING ROLLS |
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The traditional Vietnamese starter, in a variety of recipes:
Chicken, crab, shrimp, vegetable, etc... |
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| TWISTY SKEWERS (RED CURRY SHRIMP SKEWER IN FILO PASTRY) |
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Two cushions of fine filo pastry, stuffed with shrimp, coconut milk and red curry filling, on a bamboo skewer. |
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| GREEN CURRY CHICKEN MONEY BAGS |
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Cooked and spicy filling with chicken and green curry in a fine hand folded filo pastry. |
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| SAMOSAS |
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Traditional samosas in a variety of recipes:
Shrimps, Vegetable, Indian... |
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| SHRIMP AND THAI BASIL STICK |
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An original shape and unusual filling with shrimps and Thai basil. |
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| PRAWN TOAST |
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Ideal as appetisers, crunchy bread with prawns and sesame seeds. |
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| LEMON GRASS PRAWN SKEWER |
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Shrimps cooked in a marinade of herbs and lemon grass, presented on a bamboo skewer. |
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| DUMPLINGS |
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Traditional Chinese dumplings with shrimps and vegetables.
Discover several recipes:
Jing Jao, Funko, Hacao, Xiu Mai, Hsia Long Pao. |
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| CHICKEN SATE BASKET |
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Little flower shaped baskets filled with a soft stuffing with chicken cooked in coconut milk, shallots and powdered sate. |
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| CHICKEN YAKITORI |
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Yakitori, a typical Japanese dish, is a skewer of marinated chicken, barbecued and coated in sauce.
Recipes to discover: Teriyaki, Tom Kha, Saté, Tsukune. |
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| GREEN PAPAYA SALAD |
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A traditional Thai starter served on a leaf. |
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| HOISIN SAUCE DUCK CONES |
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Thin slices of duck cooked in hoisin sauce, served in a filo pastry cone and seasoned with lemon grass and cucumber. |
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| PRAWN AND CUCUMBER SKEWER |
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A cooked prawn wrapped in a thin slice of cucumber and served on a skewer. |
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| CHINESE CABBAGE GYOZA |
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Gyozas are small pasties filled with vegetable stuffing, to be reheated in a frying pan or steamed.
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