Frozen Beetroot veggie steak, gluten-free vegan & vegetarian

A veggie steak made with uncoated beetroot, chickpeas and couscous with curly kale and red peppers, seasoned with shallots, pumpkin seeds, garlic and lime. Gluten-free, vegan and vegetarian product.

Elaborated in the UK, this veggie steak made with uncoated beetroot, chickpeas and couscous with curly kale and red peppers, seasoned with shallots, pumpkin seeds, garlic and lime, is your perfect asset to fill your vegetarian burgers! A recipe perfectly fitting in an innovation strategy in order to respond to the increasing demand from consumers for vegan & vegetarian products, in a “green & clean” approach with healthier and more environmentally-aware choices. Our veggie gluten-free beetroot steak with its well-known nutritive assets is also surprising because of its nice colour and its soft texture. It’s adapted to a large consumers panel, whether in the “street food” or Horeca sectors.

Our product is available in a 120g format – to be used as an individual portion. It’s quick and easy to cook a few minutes in the frying pan.

Our veggie beetroot steak can be used to fill a home-made burger, serve with seasonal vegetables or make your chef use it in its own creative way!