Food Safety

We carefully select our suppliers in order to guarantee products quality.

Most of the plants we work with is certified BRC and IFS.

We regularly validate and evaluate manufacturing plants and supply chains.

Freshpack quality department applies working and control methods according to the IFS BROKER – we plan to finalize this certification within beginning 2016.

Our quality team is composed by 3 persons controlling every product deliveries and adapting to customers’ demands and expectations.

Pechexport, our plant in Madagascar, CE approved and HACCP certified, has its own integrated analysis laboratory validated by the Pasteur Institute, which permit systematic controls and analysis before each shipment.
Prawns traceability is unfailing, from the boat to the distributor.

Confidence & reliability:

Well-known names of the retail, Horeca, industrial and manufacturing sectors put their confidence into Freshpack and appreciate our know-how, sourcing, our products quality and our capacity to innovate and fit their needs.

Our sourcing know-how guarantees you regular supplies all over the year and our storage possibilities are an additional service and safety.

Permanent innovation:

Attentive to your needs and expectations we commit in permanently creating inventive and innovative products respecting your specification document. Our “Research & Development” department keeps looking for new practical and ready to cook products and different exotic flavours to surprise your customers.

Responsible player:

As producers in Madagascar, we practice a sustainable fishing and our fishery works on the basis of a sustainable operation in order to preserve natural resources : control of the fishing effort with a 4 months biological rest, enlargement of net mesh, implementation of the anti-turtle device TED (Turtle Exclusive Device) and the BRD (by-catch reduction device) in collaboration with WWF.
In collaboration with the GAPCM (Groupement des Aquaculteurs et Pêcheurs de Crevettes de Madagascar), an eco-certification approach has been started.

Last but not least, we also develop a MSC certified seafood products range (scallops, Nordic shrimps, mussels) and an organic range (shrimps, mussels).