Food Safety

Freshpack Presentation

Freshpack, established in 1982 by Jacques DUTERTRE and Freddy PAQUE, is a French company specialised in frozen seafood  and the manufacturing of snacking, ready meals, quality, creative and innovative added-value products.

When Freshpack was established, its first activity was the deep frozen seafood products trading.

Thanks to our experience and skills, in 1993 we began to develop ready meals with an exclusive Thai partner, and in 1998, we started to fish wild prawns in Madagascar.

We wish to diversify and develop our range and by guaranteeing the controlled sourcing and an irreproachable quality of our products, we want to be an ideal partner for you.

Our creed: excellence

Our aim:

we aim to allow you to benefit from high quality, innovative and different products whilst respecting the environment, the resources of the sea and the strictest production standards.