Frozen Spicy shrimps – Thaï Tapas
Typical Chinese recipe with large prawns in a thick sweet and sour sauce.
This recipe can be served in pouches or two-compartment containers, with flavoursome Thai rice.
Prawns, spicy sauce, garlic, vinegar, modified tapioca starch, salt, pepper, cabbage, shallot, red pepper.
Microwave: 5 minutes at 900w.
Frying pan or bain marie.
Product made in Thailand.