Frozen spring rolls – Thaï Tapas

The traditional Vietnamese starter, in a variety of recipes:
Chicken, crab, shrimp, vegetable, etc…

Our spring rolls are made from traditional Vietnamese rice pastry.
The calibre varies, from 40g to 80g a piece.

Available Recipes:
Shrimp, Crab.

We also have an accompanying sauce.

Cooking instructions

in the oven, 210°C/425°F – Gas mark 7.
Deep frying.

Product made in Thailand.

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