Frozen spring rolls – Thaï Tapas
The traditional Vietnamese starter, in a variety of recipes:
Chicken, crab, shrimp, vegetable, etc…
Our spring rolls are made from traditional Vietnamese rice pastry.
The calibre varies, from 40g to 80g a piece.
Available Recipes:
Vegetable
Chicken
Shrimp, Crab.
We also have an accompanying sauce.
Cooking instructions
in the oven, 210°C/425°F – Gas mark 7.
Deep frying.
Product made in Thailand.
