Frozen lebanese hummus

Assortment of lebanese hummus

Chickpea mash made with sesame paste.

Wide range:  traditionnal – Pesto – Beetroot – Olive – Curry

Recipe from lebanese mezze.

Presentation in a plastic pottery bowl

Preparation advice :

Defrost in the fridge for 24 hours and leave it at room temperature for 5m before eating.

or

10 to 12 mn in the Microwave oven and leave it at room temperature for 5m before eating.

 

Made in Lebanon