A finely golden filo pastry, hand‑shaped using a light and crispy filo dough, filled with a smooth combination of fresh cheese and the aromatic richness of olives. This recipe delivers distinct Mediterranean notes and a delicate crunch, both elegant and indulgent.
Ideal for convivial aperitifs, warm starters or served alongside salads.
Packaging: 1 kg bag (approximately 40 to 45 pieces), frozen, pre‑cooked product, made in Bulgaria.
Mediterranean notes in an artisan filo pastry
Mediterranean flavour notes
Hand‑crafted preparation
Thin, golden filo pastry with a delicate crunch
Place the mini pastries in the basket and reheat at 180°C for 10 to 12 minutes.
Preheat the oven to 200°C, place the mini pastries on a baking‑paper‑lined tray and bake for 13 to 15 minutes until golden.
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