Founded in 1982 in Boulogne-sur-Mer by Jacques Dutertre and Freddy Paque, Freshpack was born from a shared passion for seafood products, culinary innovation and the transmission of family know-how. From the very beginning, the company chose to build its development on quality, authenticity and the sustainability of its supply chains, establishing long-term, trust-based relationships with its teams, suppliers and customers.
Specialised in frozen seafood and exotic products, Freshpack now offers a wide range of creative and convenient frozen solutions: snacking, finger food, skewers, ready meals, and desserts. This diversity reflects the company’s ability to innovate while remaining true to its founding values: uncompromising quality standards, respect for resources, and a strong commitment to sustainability.
With a team of 25 passionate employees and a family heritage, Freshpack upholds a model based on personal commitment, the sharing of expertise and a constant pursuit of quality. This approach enables us to offer our customers authentic, delicious and creative products.
The birth of a passion
Freshpack was founded by Jacques Dutertre and Freddy Paque with the ambition of importing frozen shrimp and seafood products.
Culinary innovation
Freshpack offers ready-to-eat prepared meals developed from traditional and authentic recipes.
Investment in Madagascar
Take over 100% of Madagascar including 8 trawlers & 1 factory
Strategic partnerships
Freshpack partners with Direct Ocean, a leading French player in the fresh and frozen salmon sector.
Qualité et certification
Freshpack has achieved IFS certification at the highest level
Growth and diversification
Acquisition of a 50% stake in COQ Marée, the French specialist in scallops, based in Dieppe.
New headquarters
The group moves into a modern and welcoming headquarters. It surpasses €200 million in consolidated revenue, confirming its leadership position and strong momentum.
New identity and shared vision
Freshpack unveils its new visual identity and introduces its new baseline : “Le goût de l’excellence”, symbolising a forward-looking company that is proud of its expertise and remains true to its values of high standards, quality and innovation.
Today, just as in the past, every step forward for Freshpack is built on trust, a commitment to people and a passion for the business.
With a history spanning more than forty years, the company continues to explore new markets and showcase its family-run expertise, whilst remaining true to its roots and its strong ties to Boulogne.
We are committed to producing, promoting and serving quality, trendy and innovative products with a sustainable approach, to guarantee a true culinary experience.
100% owned
Wild shrimp
7 freezer vessels
Located in Boulogne sur Mer
50% owned
Expert in fresh and frozen salmon
Located in Dieppe
50% owned
1,600 tons of scallops - 13 boats
Integrated naval workshop