CRAB’HOUSE is the Freshpack brand dedicated to the sale of pasteurised crab meat, launched in 2003.
It is renowned for the quality of its products, the safety of its processes and the reliability of its supply.
CRAB’HOUSE now offers the only fresh product in the Freshpack range, meeting the needs of professionals seeking a ready-to-use, reliable and high-quality solution.
The CRAB’HOUSE brand is built around fully cooked and pasteurised crab meat, packaged in plastic cups, guaranteeing food safety, convenience and product consistency.
This crab meat, consisting exclusively of legs and claws, is carefully sorted to ensure a cartilage-free product, ready for use in the kitchen.
Ideal for:
With CRAB’HOUSE, Freshpack is committed to offering high-quality products that meet strict specifications.
Every stage of the production process is subject to the highest safety standards, from the selection of raw materials right through to final packaging.
This rigorous approach guarantees :
and the reliability that professionals depend on.
In 2026, the CRAB’HOUSE brand will be expanded with a new product:
Comprising generous pieces of leg meat and delicate body meat, this brown crab meat:
Designed for premium applications, it enhances high-value-added recipes with a reliable and consistent product.
CRAB’HOUSE meets the needs of professionals seeking:
