A crispy stick filled with a chicken stuffing made with red curry, coconut milk and basil, tied with a pandan leaf for an elegant presentation. This original format reimagines the appetiser with authentic Thai flavours and an exotic twist, ideal for enhancing your buffets, cocktail parties or premium finger food selections. Easy to reheat, these cigars add a delicious and exotic bite to all your snack offerings.
Product made in Thailand
Flavoured filling, authentic Thai recipe
Ideal, elegant size
Original presentation
Preheat your oven to 180°C, place the frozen cigars on a baking tray lined with baking paper and bake for 12 to 15 minutes, until the pastry is crisp and lightly golden.
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