Delicate vegetarian gyozas made with a soft, white and thin wrapper, filled with a generous vegetable stuffing. Cabbage, yam and assorted vegetables blend together to deliver a light, fragrant and naturally indulgent bite.
Ideal for Asian assortments, buffets or vegetarian snacking offers.
25 g per piece format, cooked and frozen product, ready to reheat.
An authentic and indulgent vegetarian alternative
Vegetarian filling with assorted vegetables
Thin, soft wrapper with a delicate texture
Ready to reheat, quick and easy preparation
Place the gyozas on a plate with a small amount of water and heat at 750 W for 2 minutes.
Place the gyozas in a steamer basket and steam over a pot of boiling water for approximately 6 to 8 minutes.
Heat the gyozas in a hot pan with 2 tablespoons of oil for 2 minutes, allowing them to brown on one side. Then reduce the heat, add ½ glass of water, cover and continue cooking until the water has fully evaporated.
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