Delicate chicken gyozas made with a thin, soft, lightly browned wrapper, filled with a tasty mixture of chicken and vegetables (carrot, onion, edamame, cabbage). Soft when steamed or slightly crispy when pan‑fried, this Japanese street‑food classic delivers an authentic, indulgent and flavourful experience.
Ideal for convivial aperitifs, gourmet starters or served with a fresh crunchy salad.
25 g per piece format, 1 kg pack (around 40 pieces), cooked and frozen product, ready to reheat without defrosting.
A must‑have Japanese street‑food classic
Generous filling with chicken and mixed vegetables
Soft, thin wrapper with light browning
Ready to reheat
Place the gyozas on a plate with a small amount of water and heat at 750 W for 2 minutes.
Place the gyozas in a steamer basket and steam over boiling water for about 6 to 8 minutes.
Brown the gyozas in a hot pan with 2 tablespoons of oil for 2 minutes, then add ½ glass of water, cover and cook until fully absorbed.
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