Vegetable gyozas with green dough, inspired by Asian tradition and filled with a generous vegetable stuffing (cabbage, carrots, onion, spring onion).
The coloured dough adds an attractive visual touch, while the 25 g per piece format makes them a practical, modern solution perfectly suited for snacking, buffets and Asian assortments in foodservice.
Vegetarian filling with assorted vegetables
Colourful and attractive presentation
Ready to reheat, can be used directly from frozen
6 to 8 minutes
Cook over high heat for 2 minutes
Add ½ glass of water
Cover and cook over low heat until the water is fully absorbed
Let’s turn your ideas into innovative and high‑performance frozen solutions.
