Traditional crescent‑shaped gyoza dumplings, made with a wheat wrapper filled with a shrimp‑based filling combined with cabbage and spring onion.
The filling is clearly identifiable, with characteristic grill marks after cooking.
Cooked and frozen product, made with ASC‑certified shrimps.
Exist in En’joy by Freshpack.
A true Japanese classic
Autenthic gyoza
Generous filling with ASC‑certified shrimps
Ready‑to‑reheat product
Place the gyozas on a plate with a small amount of water and heat at 750 W for 2 minutes.
Place the gyozas in a steamer basket and steam over a pot of boiling water for approximately 6 to 8 minutes.
Heat the gyozas in a hot pan with 2 tablespoons of oil for 2 minutes, allowing them to brown on one side. Then reduce the heat, add ½ glass of water, cover and continue cooking until the water has fully evaporated.
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