A hand‑crafted crispy filo pastry, made with a thin, golden filo dough and filled with a smooth blend of fresh cheese and leek for a delicate and balanced tasting experience. Its light and crunchy texture brings a refined touch to professional menus.
Ideal for convivial aperitifs, gourmet starters or served alongside salads.
Packaging: 1 kg bag (approximately 42 to 50 pieces), frozen, pre‑cooked product.
A delicately crafted artisan filo pastry
A smooth and balanced flavour combination
Light and crispy texture
Artisan craftsmanship
Place the mini pastries in the basket and reheat at 180°C for 10 to 12 minutes.
Preheat the oven to 200°C and bake the mini pastries for 13 to 15 minutes until golden and crispy.
Let’s turn your ideas into innovative and high‑performance frozen solutions.
