Frozen whole raw shrimps, wild‑caught, harvested in Madagascar from the Mozambique Channel. Sea‑caught products, sorted, graded and frozen shortly after landing to ensure optimal freshness and quality.
Available species:
White (Penaeus indicus), Pink (Metapenaeus monoceros), Brown (Penaeus semisulcatus), Tiger (Penaeus monodon).
Multiple sizes available, packed in 1.5 kg or 2 kg boxes.
Preparation: thaw and use as a fresh product. Store for a maximum of 24 hours between 0 and 4°C after thawing. Consume after cooking.
Suitable for professional foodservice use.
Wild shrimps caught in Madagascar waters
Multiple species and size options available
Quick freezing after catch to preserve quality
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