Assortment of typically Japanese yakitori skewers, made from 100% chicken breast, marinated, grilled and coated with flavourful sauces. Each recipe brings its own distinctive taste, creating a colourful and well‑balanced selection inspired by Asian street food.
Included recipes:
The various recipes use chicken breast:
Yakitori Teriyaki : traditional skewer with caramelised soy sauce and spices
Yakitori Tom Kha : with coconut milk and lemon grass
Yakitori Satay : with peanut and ginger
Tsukune : Chicken meat balls cooked with onion and garlic, barbecued and coated in Teriyaki sauce.
Finger‑food format of 20 to 25 g per piece, ideal for buffets, meal trays or aperitifs.
Frozen, cooked products, ready to reheat.
Products made in Thailand.
An assortment of iconic Asian street‑food yakitori
Four iconic recipes: teriyaki, tom kha, satay, tsukune
20 to 25 g finger‑food format for portion cost control
Colourful and appetising presentation for buffets and aperitifs
Reheat for 3 minutes at 900 W for 12 skewers.
Preheat the oven to 180°C and reheat the skewers for 13 minutes.
Let’s turn your ideas into innovative and high‑performance frozen solutions.
