Innovation: at the heart of our DNA

Freshpack, le goût de l'excellence since 1982

For over 40 years, Freshpack has been supporting professionals in the food service, retail and food industry sectors with a wide range of reliable, innovative frozen products tailored to their needs.

Attentive to consumer trends and our customers’ expectations, our dynamic Research & Development team, which is constantly on the lookout for new developments, leads nearly 50 innovation projects every year.

Our expertise combines:

We develop recipes using short ingredient lists and ingredients from verified sources (100% of our recipes are free from MSG and palm oil).

We prioritise ingredients sourced from sustainable sources; as such, we hold MSC, ASC and organic certifications.

This ability to develop bespoke solutions and offer tailored approaches for each client and each market is at the very heart of who we are.

Driven by dedicated teams, we place excellence, safety and reliability at the heart of every product and every partnership, and have held IFS Broker High Level certification since 2015.

Team in office
Shrimp skewer thai tapas

Key figures

¼

of our team is dedicated to quality

2015

IFS Broker High Level certified since

99,5/100

IFS Broker 2025 Rating

+ 40%

of our aquaculture products are ASC-certified

+ 12%

of our certified organic aquaculture products

100%

of our recipes are free from MSG and palm oil

Key figures

¼

of our team is dedicated to quality

2015

IFS Broker High Level certified since

99,5/100

IFS Broker 2025 Rating

+ 40%

of our aquaculture products are ASC-certified

+ 12%

of our certified organic aquaculture products

100%

of our recipes are free from MSG and palm oil