This plain shredded chicken offers tender, generous meat, ready to enhance your culinary creations. Available in three shred sizes: fine (50 Hz), medium (40 Hz) or coarse (shown here at 30 Hz) to suit your needs: sauces and stuffings, salads and wraps, or gourmet fillings for burgers and tacos. Its melt-in-the-mouth texture and authentic taste make it an ideal base for personalising your recipes according to your desires.
Frozen plain shredded chicken for all your needs
A tender, succulent texture
Easy to work with
Available in different shred sizes
Place the fillets in the basket and reheat at 200°C for 10 minutes for a crispy finish.
Preheat the oven to 180°C, place the Chicken Katsu fillets on a baking‑paper‑lined tray and reheat for 17 minutes until the coating is golden and crispy.
Leave to defrost in the fridge.
Let’s turn your ideas into innovative and high‑performance frozen solutions.
