Frozen cooked and peeled tropical prawns (penaeus monodon)
From Vietnam, these prawns are farmed in sea water for a unique organoleptic result.
Controled, from farming to final processing.
Produced in a BRC and BAP (Best Aquaculture Practice) factory.
46 to 50 pieces/ lbs.
Cooked prawn, no additives, crunchy and firm texture.
Cold after defrosting.
Hot, fried with rice or vegetable fried noodles.