A true nod to Korean street food, this mini hotteok with tofu and kimchi combines a soft, golden wheat dough with a savoury filling made from vegetables, tofu and kimchi. Portioned at 25 g per piece and produced in Thailand in a certified factory, it delivers a mildly spicy, exotic and convivial bite. Fully cooked and ready to reheat, it is perfectly suited for buffets, aperitifs and Asian snacking concepts.