Fine and delicate, filo pastry stands out for its flexibility and strength, inherited from traditional Greek craftsmanship. Ready to use after defrosting, it is suitable for sweet or savoury creations, from golden crispy bites to refined pastries, bringing an elegant Mediterranean touch to professional preparations.
Weight: 450 g.
Frozen product, made in Greece.
The essential base for crispy and refined creations
Thin, flexible and resistant sheets
Practical format, ready to use after defrosting
Crispy and golden result after baking
Allow the filo pastry to defrost in its original packaging, then unroll only once fully defrosted to preserve the flexibility and integrity of the sheets before use.
Let’s turn your ideas into innovative and high‑performance frozen solutions.