Frozen king crab claws

Paralithodes spp

A more practical product, we offer individual claws, two calibres available.

The best crab: king crab has beautiful white meat, juicy, with a unique delicate flavour.

Caught in Kamchatka


150gr/- per piece

150gr/+ per piece


In the fridge: 6 hours
Under cold water: 10 minutes

Preparation (no cooking needed):

Cut the shell open lengthways with scissors, remove the meat and carefully remove the cartilage in the meat.