Frozen cooked king crab cluster

Paralithodes camchaticus

A whole cluster: three legs, a claw and a shoulder.

Cooked and frozen on board for an irreproachably fresh product.

The best crab: king crab has beautiful white meat, juicy, with a unique delicate flavour.


Russia, Barents Sea.


600/800 g per piece.
800/1000g per piece.
1000/1500g per piece.
1500g + per piece.


in the fridge: 6 hours
Under cold water: 10 minutes

Preparation (no cooking needed):

Cut the shell open lengthways with scissors, remove the meat and carefully remove the cartilage in the meat.