Cooked and frozen snow crab meat
Chinoecetes opilio
MSC cooked and frozen snow crab meat
With its delicate, iodized flesh, crab is an original ingredient for a wide variety of recipes: as an aperitif with mayonnaise, in a delicious crab salad, in quiche, or for tasty crab cakes.
MSC certification
Origin:
Canada
Size:
320g per piece
Defrosting :
Remove from packaging and defrost in the refrigerator in a suitable dish.
Preparation (without cooking) :
Store at 0/+4°C after defrosting and consume within 24 hours.
