Frozen Cooked and peeled coldwater prawns
Pandalus borealis
For connoiseurs a soft, sweet prawn with a characteristic taste of the sea.
Available shelled in various calibres.
Origin:
Greenland, Iceland, Norway, Canada.
These prawns are fished in the cold waters of the North Atlantic, cooked and shelled before being frozen.
Use:
Eat immediately after defrosting, ideal in salads or on canapés.
