Frozen head-on Black Tiger from Vietnam –
Penaeus monodon
The traditional Black Tiger farmed prawn, head-on, calibrated in an 800g box.
Origin:
Farmed in Vietnam
Defrosting:
In the fridge: 4 hours
Cooking (from frozen):
In a court-bouillon: 6 minutes
Oven: 9 minutes at 240° (Gas mark 8)
Frying pan, grill or barbecue: 9 minutes
Cooking (after defrosting):
Frying pan, grill or barbecue: 7 minutes
