Frozen whole gilthead seabream (Sparus aurata), farmed in the Mediterranean. Whole fish, gutted and scaled, with firm and delicate flesh.
Origins Turkey and Greece.
300/400 size, boneless quality.
Suitable for professional foodservice applications.
Use: rinse briefly under cold running water, then thaw at 0–4°C. Use as a fresh product.
Store for a maximum of 24 hours between 0 and 4°C. Consume after cooking.
Suitable for professional foodservice use.
Firm and delicate flesh with excellent flavour
Whole, gutted and scaled for easy handling
Boneless quality, ideal for foodservice
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