Air fryers & snacking: when frozen food becomes ultra-crispy
The air fryer: the new ally of professional snacking The air fryer is now establishing itself as a key piece of equipment in both professional kitchens and homes. In the foodservice sector, it meets a pressing need: to offer crispy, indulgent and quick snacks without the constraints of traditional deep-frying. For chefs, it is a […]
Poké bowls: frozen culinary bases to inspire the catering industry
The poké bowl: an inspiring format for professional kitchens Colourful, versatile and perceived as fresh, the poké bowl has firmly established itself on professional catering menus. More than just a dish, it has become a vehicle for culinary expression: a play on textures, hot-and-cold combinations, and sweet-and-salty balance. In the foodservice sector, it addresses very […]