Round‑shaped fritters made from codfish meat, combined with garlic and parsley, following a traditional accras recipe. Pre‑fried products delivering a crispy texture after reheating.
Fish from MSC‑certified sustainable fisheries (MSC‑C‑54404).
Frozen product, prepared without prior defrosting, made in Spain.
Crispy MSC‑certified codfish fritters
Traditional recipe with codfish, garlic and parsley
Fish from MSC‑certified sustainable fisheries
Pre‑fried product, ready to reheat without defrosting
Reheat during 6 to 8 minutes at 200°
Reheat the fritters for 8 to 10 minutes in a preheated oven at 220°C, until hot and crispy.
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