An iconic Japanese recipe, Chicken Katsu features generous 100% chicken fillets coated in a crispy, golden breading, delivering a tender and flavourful bite. Trend‑driven and easy to prepare, it stands out for its authentic taste and indulgent texture.
Ideal for convivial meals, gourmet breaks or quick dishes to serve with sides.
1 kg bag, frozen, pre‑cooked product, produced in Thailand.
An iconic Japanese recipe
100% chicken fillets for premium quality
Crispy, golden breading with strong visual appeal
Easy‑to‑cook product, ideal for foodservice
Place the fillets in the basket and reheat at 200°C for 10 minutes for a crispy finish.
Preheat the oven to 180°C, place the Chicken Katsu fillets on a baking‑paper‑lined tray and reheat for 17 minutes until the coating is golden and crispy.
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