Cooked snow crab meat with a delicate texture and mild iodised flavour, sourced from MSC‑certified sustainable fisheries. This versatile product is suitable for a wide range of recipes such as salads, quiches, crab cakes or other hot and cold crab‑based preparations.
Weight: 320 g per piece.
Cooked, frozen product, origin Canada.
Store between 0 and +4°C after defrosting and consume within 24 hours.
Cooked snow crab meat with a delicate texture
Product from MSC‑certified sustainable fisheries
Ready to use after defrosting
Let’s turn your ideas into innovative and high‑performance frozen solutions.