Frozen zander fillets (Sander lucioperca), with skin, featuring a fine and delicate flesh. Freshwater fish, origin Kazakhstan.
Multiple sizes available, with the option for portion cutting.
Preparation (cook from frozen): oven‑cook by brushing the fillets with oil, placing them skin side up and baking at 210°C for 15 to 18 minutes.
Pan‑fry for 6 to 9 minutes, first searing skin side down over high heat, then turning and finishing flesh side down over low heat.
Suitable for professional foodservice use.
Skin‑on fillets with fine and delicate flesh
Multiple sizes available, suitable for portion cutting
Suitable for oven or pan cooking in foodservice
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