Frozen double sea bass fillet (Dicentrarchus labrax), with skin and boneless, origin Turkey.
150/180 size.
Preparation (cook from frozen): brush the fillets with oil and place them in a dish skin side up. Oven‑bake at 210°C for 15 to 18 minutes.
Suitable for professional foodservice use.
Double fillets with skin, boneless
Consistent 150/180 size
Designed for professional foodservice use
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