Frozen whole raw langoustines (Nephrops norvegicus), land‑frozen, origin Scotland, fishing area FAO 27.
Available sizes: 5/10, 10/15, 16/20, 21/30 pieces per kg.
Multiple packaging options available for professional use.
Preparation: thaw at 0 to +4°C in a suitable container.
Consume within 24 hours after cooking.
Suitable for professional foodservice use.
Whole raw langoustines from FAO 27 fishing area
Available sizes: 5/10, 10/15, 16/20, 21/30 pieces per kg
Land‑frozen product for professional foodservice use
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