Fine wheat noodles cooked with a vegetable mix (Chinese cabbage, carrot, Chinese mushrooms, spring onion), lightly seasoned with a soy‑based sauce and sesame oil. This recipe provides a balanced vegetable side dish, ready to use for professional kitchens.
Weight: 200 g per portion.
Frozen product, made in Thailand.
A ready‑to‑use vegetable noodle side dish
Balanced vegetable recipe with noodles
200 g individual portion, ready to use
Quick and easy preparation for foodservice
Reheat for a few minutes in the microwave, out of the packaging
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