A true icon of Greek tradition, spanakopita combines an ultra‑crispy filo pastry with a generous spinach and feta filling. Its elegant triangular shape and golden texture deliver an authentic and indulgent experience inspired by Mediterranean flavours.
Ideal for aperitifs, buffets or vegetarian platters.
30 g per piece format, frozen product, ready to bake, produced in Greece.
The iconic Greek filo pastry
Generous 30 g portion, ready to bake
Golden, appetising filo pastry
Generous spinach and feta filling
Bake at 180°C for 18 to 20 minutes until golden and crispy.
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