Mini spring rolls made with traditional Vietnamese rice paper, filled with a finely seasoned vegetable stuffing. Their mini format and crispy texture after reheating make them ideal for aperitifs, buffets and Asian‑inspired finger‑food assortments.
Weight: 8 g per piece. Bag of 1 kg
Frozen product, made in Thailand.
Preheat the oven to 180°C, place the mini spring rolls on a baking tray lined with parchment paper and reheat for approximately 15 minutes, until a crispy texture is achieved.
Let’s turn your ideas into innovative and high‑performance frozen solutions.