Chicken spring roll wrapped in a thin and crispy rice pastry, filled with a tender chicken stuffing combined with crunchy vegetables. Flavoured with ginger, lemongrass and soy sauce, it delivers a well‑balanced taste combining softness and freshness. Inspired by Vietnamese tradition, this product is suitable for aperitifs, starters or Asian assortments in foodservice.
Weight: 25 g per piece, 1 kg bag.
Frozen product, ready to be reheated.
Product made in Thailand.
Thin and crispy rice pastry
Tender chicken filling with crunchy vegetables
Ready to reheat for aperitifs and starters
Preheat the oven to 210°C, place the spring rolls on a baking tray lined with parchment paper and reheat for 12 to 15 minutes, until a crispy texture is achieved.
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