Vegetable spring roll delicately wrapped in a thin and crispy wheat pastry, filled with a fragrant vegetable stuffing combining cabbage, carrots and mung beans, enhanced with coriander, lemongrass and ginger. Its golden and crunchy texture makes it suitable for aperitifs, buffets and Asian assortments in foodservice.
Weight: 25 g per piece, 1 kg bag.
Frozen product, ready to be reheated.
Crispy vegetable spring rolls
Thin and crispy wheat pastry
Fragrant vegetable filling
Ready to reheat for aperitifs and buffets
Preheat the oven to 210°C, place the spring rolls on a baking tray lined with parchment paper and reheat for 12 to 15 minutes, until a crispy texture is achieved.
Let’s turn your ideas into innovative and high‑performance frozen solutions.
