Chunks of frozen smoked salmon
Chunks of frozen smoked salmon
Salmo salar
Small, thinly sliced smoked salmon
Appearance: pink and brown.
Ideal for pizzas and sandwiches.
Farmed product.
Size :
1kg bag / 5kg box
Origin:
Norway or Scotland
Cooking :
Defrost at 0/+4°C and eat cooked through.
Keep for up to 7 days after thawing in the remaining vacuum-packed bag, at 0/+4°C.
Consume within 24 hours of opening, and store at 0/+4°C.
Do not refreeze a thawed product.
