Frozen cooked king crab cluster (Paralithodes camtschaticus), consisting of one whole cluster including three legs, one claw and one shoulder.
Cooked and frozen at sea, origin Norway.
Available sizes: 500/800 g, 800/1000 g, 1000/1500 g per piece.
Use / preparation: thaw in the refrigerator for 6 hours or under cold running water for 10 minutes. Ready to eat after thawing.
Cut the shell lengthwise, remove the meat and carefully discard the cartilage before use.
Suitable for professional foodservice use.
Whole cooked king crab cluster
Cooked and frozen at sea for optimal quality
Multiple size options available
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