Frozen king crab legs and claws (Paralithodes spp.), individually frozen and size‑graded, from wild‑caught crab. Origin Norway.
Two size options available.
Use / preparation: thaw in the refrigerator for 6 hours or under cold running water for 10 minutes.
Preparation (no cooking): cut the shell lengthwise on both sides using scissors, remove the meat and carefully discard the cartilage.
Suitable for professional foodservice use.
Individually frozen and size‑graded king crab legs and claws
White, juicy and delicate crab meat
Quick preparation without cooking after thawing
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