Frozen gilthead seabream fillets (Sparus aurata), with skin and boneless, featuring a fine and tender flesh. Fish farmed in the Mediterranean, origins Turkey and Greece.
Available sizes: 100/120, 120/140, 140/160, boneless quality.
Preparation (cook from frozen): oven‑cook by brushing the fillets with oil, placing them skin side up and baking at 210°C for 15 to 18 minutes.
Pan‑fry for 6 to 9 minutes, first searing skin side down over high heat, then turning and finishing flesh side down over low heat.
Suitable for professional foodservice use.
Skin‑on, boneless fillets
Multiple size options for portion control
Suitable for oven or pan cooking in foodservice
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