Steamed dumplings, filled with a chicken and vegetable stuffing, inspired by traditional Asian xiu mai. Their soft texture and regular size make them ideal for aperitifs, starters or sharing platters in foodservice.
Weight: 20 g per piece, bag of 50 pieces (1 kg).
Cooked, frozen product, made in Thailand.
Steamed dumplings, ready to reheat
Chicken and vegetable filling
Ideal format for aperitifs and sharing platters
Place the xiu mai in a microwave‑safe dish and reheat for approximately 3 minutes.
Place the xiu mai in a steamer, preferably a bamboo steamer, and reheat for approximately 6 minutes.
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