A true invitation to travel, this sticky rice with coconut milk combines the sweetness of melt-in-the-mouth sticky rice with the fruity freshness of mango. Presented in an elegant banana leaf, it evokes the authenticity of Asian desserts.
Its soft texture and exotic flavour make it a refined dessert, ready to be reheated or served chilled.
Can be presented without mango and without banana leaf.
One of the most iconic Asian desserts
A delightful combination of rice and mango
Exotic dessert ready to serve
Perfect for a gourmet coffee break, an exotic dessert or a sweet snack
Placer le riz gluant 1 minute 10 à 750W
Place the coconut pearls in a suitable container and allow to defrost for approximately 3 hours in the refrigerator.
Let stand for 15 minutes at room temperature before serving.
Let’s turn your ideas into innovative and high‑performance frozen solutions.
